![]() ![]() Best Sweet Potato Kheer Recipe | Shakarkandi Ki Kheer.Creamy Makhana Kheer Recipe | Phool Makhane Ki Kheer.Easy One-pot Seviyan Kheer Recipe | Vermicelli Kheer Recipe.Farali Rajgira Atta Sheera (Amaranth Flour Halwa).Best Aate Ka Halwa (Kada Prasad, Wheat Halwa).Moong Dal Halwa: A Rajasthani Speciality.Poornam Burelu Recipe: Dal ki Mithai | Traditional Indian Sweets Recipe.How To Make Easy Yummylicious Paneer Kheer.Sabudana Kheer | Tapioca Pearls Pudding.How To Make Badam Ki Kheer | Badam Kheer Recipe| Badam Payasam.Homemade Recipe for Making Modak For Ganesh Chaturthi.7 Cups Sweet Barfi Recipe In English | 7 Cup Cake Recipe.Peanut Butter Cookies-Peanut Butter Cup Cookies.Easy Oreo Cookies Stuffed Chocolate Chip Muffins.How To Make Homemade Chocolate Chip Cookies With Swirls.How To Bake Soft Fluffy English Muffins.How To Bake Yummy Chocolate Lava Cakes At Home.Tipsy Pudding Recipe Easy Party-Dessert.You May Like to Try Other Exotic Dessert, Cakes & Cookies Recipes You can buy chikoo in bulk and then peel, deseed cube and freeze the chikoos in your deep freezer so that you can enjoy chikoo shake and chickoo kheer all year round.To make a vegan version, replace regular milk with oat milk, coconut milk, almond milk, or soy milk.The kheer should be chilled for three to four hours.Mix the chikoo puree into the kheer once it has cooled completely.Allow the kheer to cool completely after removing it from the heat.Cook for another 5-6 minutes after adding sugar. Ensure the rice is well cooked and the kheer has thickened by cooking it for 35-40 minutes.Drain the rice and add the rice to the pan containing milk.Reduce the heat to low once the milk comes to a boil. Boil milk over medium heat in a heavy-bottomed saucepan.Make a coarse paste by blending the pieces in a blender.The rice should be rinsed with water and soaked in ½ cup of water.Cut the chikoo into small pieces and discard the seeds. Using a paring knife, peel and cut the chikoo in half.4 tbsp mix of almonds, pistachios and cashew nuts (slivered nuts).1 and ½ litres whole milk (full-fat milk).Pin Quick And Easy Chikoo Kheer Recipe Sapota Kheer Recipe Festivities, special occasions, or vrat days (Hindu fasts) are all suitable occasions for serving this dish. Sapota Kheer (Chikoo Kheer) is an Indian dessert made with milk, fresh chikoo, sugar, and dried nuts. How To Make Chikoo Kheer Recipe (Sapota Kheer Recipe) The tropical sweet taste of sapota pairs well with the rice pudding and makes for a great dessert for festivals, special occasions, and vrat days (Hindu fasting). The Chikoo Kheer recipe adds fresh chikoo to the classic kheer recipe for a delicious twist. You can serve it during festivals, special occasions, or on the day of vrat (Hindu fasting). In addition to being a powerhouse of vitamins, fruit is also a great food for both children and the elderly. A high fiber content makes it a good digestive aid. Quick And Easy Chikoo Kheer Recipe | Sapota Kheer RecipeĪ tropical fruit with a unique taste, chikoo is also known as sapota in some parts of India. Here are more details about our affiliate disclosure. We may earn an affiliate commission if you order any product. Affiliate Disclosure: Every purchase made through our affiliate links earns us a pro-rated commission without any additional cost to you. ![]()
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